Menu

LUNCH SERVED 11am to 3pm

HOT SANDWICHES:

French Dip $8
(Roast Beef & Provelone on a Grilled Hoagie with Au Jus)

Rueben $7
(Pastrami, Swiss, Sauerkraut, Red Onions & Thousand Island Dressing on Rye Swirl, Buttered & Grilled)

Monte Cristo $7
(Turkey, Ham, Swiss & Cheddar on Wheat, dipped in Sweet Egg Batter & Grilled - not fried - YUMMY!)

Turkey Melt $7
(Turkey, Swiss, Carmelized Onions & Apples on Sourdough, Buttered & Grilled)

****add $.75 for each additional meat and/or cheese****

*****All Sandwiches Served with Chips & Vegetable Sticks*****

 

COLD SANDWICHES:

Veggie Foccocia $7
(Tomato, Lettuce, Red Onions, Cucumber & Peppers, Choice of Cheese & Avocado & Sprouts when available)

Club Sandwich $8
(Ham, Turkey, Bacon, Swiss Cheese, Lettuce, Tomato & Red Onion on Sourdough)

Deli-Style Sandwich $6
(Select Ham, Pastrami, Roast Beef, Salami or Turkey, choice of Cheddar, Provelone or Swiss on Rye Swirl, Sourdough or Wheat)

 

Half Sandwich with Cup of Soup or Salad $6
Half Sandwich with Cup of Soup & Small Salad $7
(Choice of Monte Cristo, Turkey Melt, Rueben or Deli-Style, ONLY)

*****ADD SOUP OR SALAD FOR AN ADDITIONAL $2.00*****

AVAILABLE ALL DAY SERVED FROM 11am

STARTERS:

Baked Brie with Craisins & Sliced Almonds $12
(served with Lavosh, Crostinis, French Bread, Red Grapes & Apple)

Foccocia Bread with Olive Oil for Dipping $6

Savory Cheesecake Platter $13
(Choice of 2 Cheesecake wedges (Bleu Cheese Herb, Smoked Salmon or Sundried Tomato Spinach), Salami, Crostinis, French Bread, Red Grapes & Mustard - ENOUGH FOR TWO & GREAT WITH WINE)

Shrimp Scampi $11

Spicy Shrimp $10
(Shrimp, Red, Green & Yellow Peppers, Green Onions, Olive Oil, Fresh Garlic & Santa Fe Spice, French Bread for Dipping)

Spinach-Artichoke Bake $10
(Spinach, Artichoke Hearts and Fresh Garlic in a 3-Cheese Dip - served with Lavosh, Crostinis & French Bread)

SOUPS

Cup $3

Crock $4

Bowl (large) $7

SANDWICHES

Chicken Club $9
(Chicken Breast, Bacon, Provelone, Lettuce & Tomato on Kaiser Roll)

Pastrami & Swiss $9
(Thin sliced Pastrami & Swiss Cheese on a grilled Kaiser)

Bleu Penguin $10
(Roast Beef, Salami & Provelone on a Garlic Grilled Hoagie, topped with a small portion of Italian Salad w/Bleu Cheese)

Prime Rib - Grilled $10
(Prime Rib & Provelone Cheese on a grilled Hoagie)

Salmon - Grilled or Blackened $10
(Salmon, Lettuce, Tomato & Red Onion on a grilled Kaiser Roll)

Tuna - Grilled or Blackened $10
(Tuna, Lettuce, Tomato & Red Onion on a grilled Kaiser Roll)

*****Sandwiches Served with Chips & Vegetable Sticks*****

FOR CHILDREN

Half Deli-Style Sandwich $3

Peanut Butter & Jelly Sandwich $3

Grilled Cheese $3

Cheese and Crackers $4

Small Pasta with Choice of Sauce $5

Buttered Noodles - (World’s Best!!!) $5

****(Just ask “Miss Emma”.)****

 

SALADS

Caesar Salad - small $4 / large $7

Spring Salad - small $4 / large $7

Apple Walnut Salad - small $6 / large $10
(Spring Mix, Toasted Walnuts, Craisins, Bleu Cheese &
Poppyseed or Raspberry Dressing)

Carolyn's Salad Bowl small $6 / large $10
(Romaine & Spring Mix, Tomatoes, Cucumbers, Red Onions, Red, Green & Yellow Peppers, Sliced Almonds, Croutons, Parmesan Cheese, Bleu Cheese and Poppyseed Dressing)

*****Add Ham, Turkey or Salami for an additional $2.00****
****Add a Chicken Breast to any Salad for an additional $2.75****
***Add Grilled Tuna or Salmon for an additional $8.00***

Fajita Chicken Salad $10

Fajita Shrimp Salad $12
(Fajita Salads - Romaine Lettuce, Red, Green & Yellow Peppers, Green Onions, Tomatoes, Shredded Cheese, Chicken or Shrimp prepared with Santa Fe Spice and Choice of Dressing - Suggested Dressing, Spicy Ranch)

Tomato Salad $5
(Sliced Tomatoes, Red Onions, Bleu or Feta Cheese with Choice of Dressing)

DRESSINGS
Bleu Cheese Caesar (housemade)
Fat Free Raspberry Honeymustard
Italian Poppyseed (housemade)
Ranch Spicy Ranch
Red Wine Vinegar & Oil Thousand Island
(housemade)

EXTRAS & SIDES

Anchovies $2
(five (5) pieces)

Bleu Cheese Crumbles $2

French Bread (Batard) - whole loaf $4
(available Friday & Saturday evenings, other times by chance - can be ordered in advance)

Lavosh - eight (6) pieces $3

Crostinis - eight (8) pieces $2

Large Bag, ordered in advance $10

Vegetables - side $3

Potato or Pasta - side $3

Dinner Rolls $1
(over & above two per person)

Parmesan Cheese $1
(over & above what is normally included)

Salad Dressing $1
(over & above what is normally included)
(Poppyseed & Caesar Dressings available for sale by the pint when ordered in advance.)

Sauces $2
(over & above what is normally included - or when ordering more than one sauce)

 

DINNERSERVED FROM 5pm

(Select your Entree, it's preparation and any one sauce.)

ENTREES

Prime Rib - prepared in au jus or grilled $18

Salmon - prepared grilled or blackened $18

Tuna- prepared grilled or blackened $18

Filet of Halibut - prepared grilled or blackened $23

Shrimp Scampi $16

Chicken Roulade (stuffed with asiago cheese & herbs) $18

Chicken Provelone $16

Chicken Breast, with choice of sauce $13

***(Above entrees served with choice of soup or salad, starch & vegetable.)***

PASTAS

(Select a noodle, preparation and any one sauce.)

FETTUCCINI LINGUINI RIGATONI

Alfredo with Artichoke Hearts & Bacon $15

Plain Noodles with Sauce $10

Spicy SAUSAGE or CHICKEN $16
with Onions, Peppers & Tomatoes

Spicy SHRIMP with Onions, Peppers & Tomatoes $18

Veggie Pasta $15

*****Add a Chicken Breast for $2.75 – Add Tuna or Salmon for $8.00*****
***(Pasta dishes served with choice of soup or salad.)***

*****SPLIT FEE $5.00*****
*****GROUPS OF SIX (6) OR MORE - 20% GRATUITY ADDED*****

SAUCES

Alfredo Sauce, Asiago-Sundried Tomato Sauce, Au Jus Bleu Cheese Sauce, Butter, Creamy Marinara, Cucumber-Dill Sauce, Garlic-Basil Butter, Garlic Butter, Garlic Olive Oil Hollandaise, Horseradish Sauce, Lemon Pepper Hollandaise, Mango Chutney Olive Oil, Red Sauce, Sherry, Mushroom Hollandaise, Spicy Mustard

SMALL PLATES SERVED FROM 5pm

Baked Brie with Craisins & Sliced Almonds $6
(Served with 4 Lavosh)

Savory Cheesecake (choice of one) $6
(Bleu Cheese Herb, Smoked Salmon, Sundried Tomato or Pesto)
(Served with 4 Lavosh)

Roasted Garlic $6
(Served with 4 Lavosh)

Spinach-Artichoke Bake $6
(Served with 4 Lavosh)

Shrimp Scampi $6

Spicy Shrimp $6

 

Filet of Salmon $10
(add a sauce for $1)

Yellowfin Tuna Steak $10
(add a sauce for $1)

Filet of Halibut $13
(add a sauce for $1)

Fettuccini Alfredo $8

Rigatoni with Creamy Marinara $8

Linguini with Garlic Basil Butter $8

WINE & BEER

All wines and beers are available for sale to be served on premise and for cash and carry. Cash and carry prices are 25% off our list price. Looking for that special bottle of wine or a particular beer that’s not available at your local grocery store? Contact us at (618) 462-7279 and inquire about availability and pricing. Case pricing is available on most items.

SPARKLING & DESSERT WINES (by the bottle)

Champagnes:
Seaview Brut (Australian) 22
Toad Hollow Amplexus Brut 26
Coppola Sophia 30 (glass) 6
Gancia Asti Spumante`, Italy, 187m bottle 6
Cranberry-Orange Mimosa (carafe) 18 (glass) 6
Champagne Cocktail - Sophia & Chambord 7
Stefano Farina Italia Moscato d’Asti 20

HOUSE WINES:
Glass 5 / Carafe 18 / Half Carafe 10
From the Charles Krug Mondavi Vineyards, St. Helena, California:
CK Mondavi Willow Springs Chardonnay
CK Mondavi Willow Springs White Zinfandel
CK Mondavi Wildcreek Canyon Cabernet Sauvignon
CK Mondavi Wildcreek Canyon Merlot

WHITE WINES: ( Bottle / Glass)

Charles Krug Chardonnay, California 32 / 9
A happy marriage of tasty fruit and light oak. It smacks of sweet apples and vanilla from start to finish. It is crisp with a velvety finish.

Clos Pegase Chardonnay, California 35
Full-bodied with rich fruit and a big oaky finish.

Niebaum - Coppola Chardonnay, Napa 28
From the winery of Francis Ford Coppola, lots of varietal flavors up front followed up with a crisp finish.
(Available in Half Bottle) 15

Toad Hollow Chardonnay, North Coast 25 / 7.25
Presents flavors of pear, mango and ginger on the
palate with a toasty, creamy vanilla and citrus finish.

Schmitt Sohne Piesporter Michelsberg 18 / 5.50
Lots of fresh fruit and a crisp acidity balance out for a very drinkable
wine that goes well with lots of light dishes, appetizers and fruit desserts.

Maso Canali Pinot Grigio, Italy 29 / 8.25
A well-rounded body with floral aromas and ripe fruit flavors, hints of wood and well-balanced acidity. A long, smooth finish.

Twisted Rivers Late Harvest Riesling, California 21 / 6.25
Crisp fruit flavors and a light finish lend this wine to an enjoyable wine for drinking and with light dishes.

Charles Krug Sauvignon Blanc, California 28
Fresh kiwi and lime aromatics laced with tones of passion fruit and Asian pear; superb with cold chicken salads, delicate fish and spicy foods.

RED WINES: ( Bottle / Glass)

George- Duboeuf Beaujolais Villages, Burgundy France 22
Violety-red in color. Fruity on the nose, with a taste of red currants. Very fresh on the palate. Try it with grilled chicken or roast pork.
(Available in Half Bottle) 12

Charles Krug Cabernet 40
Very fragrant, with fresh herb, black cherry and black currant nuances. Solid tannins and herbal tones linger in the finish. A Classic Cabernet.

Penfolds Koonunga-Hill Shiraz Cabernet 24 / 7
Firm and chewy, with a layer of substantial tannins around a nice core of blackberry, currant and peppery flavors. Grilled red meats are perfect.

Niebaum-Coppola Claret, Napa 32
Layers of black currant, berry, and dark chocolate flavors, with hints of Vanilla. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Malbec.

Niebaum-Coppola Merlot, Napa 31
A sensual, rich and polished Merlot, with depth and complexity, showing off ripe currant, anise, sage and berry nuances. Finishes with ripe, well-integrated tannins.
(Available in Half Bottle) 17

Smoking Loon Merlot, California 20 / 6
Medium-bodied wine, with aromas of chocolate and cherry. Flavors of plum and sweet cranberry. An excellent red that goes well with red meats and red sauces.

Concha y Toro Sunrise Merlot, Chile 18 / 5.50
Soft mix of smoke, bell pepper and cassis. Medium-bodied with a soft, smoky finish.

Parducci Pinot Noir, Willamette Valley Oregon 28 / 8
Rich, smooth, full of blackberries and tart cherries with smoky hints of cocoa, cinnamon and tea. A pleasant finish.

Charles Krug Pinot Noir, Carneros California 35
A concentrated blend of blackberry and black cherry. Substantial and full-bodied, this wine is balanced with spices, fruit and honey toast.

Charles Krug Zinfandel, Alexander Valley California 31
Sweet floral aromas mix with smoky toast and raspberry-cherry fruit to create this Classic Zinfandel.

Toad Hollow Cacophony Zinfandel, Paso Robles California 30 / 8.50
Wonderfully rich and spicy with loads of ripe Zinfandel flavors. Great with steaks, chops and other grilled meats.